Mexican Cornbread
35 mins (prep 10, cooking 25)
9 ingredients
1 servings
This is a very moist cornbread. It's easy to make and contains ingredients you probably have on hand. Makes a nice side dish to a mexican meal. I found this recipe online a while back...can't remember where. I have changed it just a little since then to suit my family's tastes. Serving size is approx.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , beginner-cook , easy , north-american , mexican , inexpensive , breads , time-to-make ,
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Serving Size (300.3 g)
Servings 1
Amount per Serving
Calories 395.5 Calories from Fat 39.78
% Daily Value *
Total Fat 4.42g 6.8%
Saturated Fat 2.31g 11.53%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 317.0mg 13.21%
Total Carbohydrate 70.52g 23.51%
Dietary Fiber 2.72 g 10.89%
Sugars 36.73 g %
Protein 24.53g 49.05%
Vitamin A 272.83IU% Vitamin C 13.85mg%
Calcium 717.2mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix, shredded mexican blend cheese, diced green chili peppers