Mexican Cornbread
4075 mins (prep 30, cooking 4045)
13 ingredients
4-6 servings
Very easy to make,very good,I serve a salad with it. Thanks to my cousin Jewel for this recipe.

Categories:  north-american , ground-beef , main-dish , mexican , beef , meat , >-1-day , breads , one-dish-meal , time-to-make ,
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Serving Size (146.56 g)
Servings 4
Amount per Serving
Calories 197.75 Calories from Fat 19.89
% Daily Value *
Total Fat 2.21g 13.6%
Saturated Fat 1.15g 23.06%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 751.85mg 125.31%
Total Carbohydrate 35.26g 47.01%
Dietary Fiber 1.36 g 21.77%
Sugars 18.36 g %
Protein 12.26g 98.11%
Vitamin A 136.42IU% Vitamin C 6.93mg%
Calcium 358.87mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, ground beef, green peppers, cornmeal, bacon drippings, grated cheddar cheese