Mexican Cream Cheese Rollups


Food.com
65 mins (prep 5, cooking 60)
8 ingredients
8-10 servings
Light, tasty, creative appetizer, and can become almost fat-free with the substitutions I recommend. Yum! (Cook time==refrigeration time).

Categories:  technique , side-dish , seasonal , cheese , equipment , potluck , appetizer , lunch~snacks , weeknight , easy , inexpensive , pasta,-rice-and-grains , north-american , mexican , brown-bag , no-cook , refrigerator , <-4-hours , finger-food , eggs~dairy , time-to-make , presentation , grains , summer , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (46.33 g)
Servings 8
Amount per Serving
Calories 104.05 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 104.63%
Saturated Fat 1.32g 52.73%
Trans Fat 0.0g %
Cholesterol 3.4mg 9.07%
Sodium 305.53mg 101.84%
Total Carbohydrate 2.65g 7.06%
Dietary Fiber 0.2 g 6.38%
Sugars 1.58 g %
Protein 4.53g 72.41%
Vitamin A 42.61IU% Vitamin C 0.12mg%
Calcium 107.69mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pitted green olives, salsa
 

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