Mexican Crock-Pot Chicken
370 mins (prep 10, cooking 360)
12 ingredients
6 servings
Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker. Top the chicken with shredded cheese, and serve with beans, lettuce, tortillas, and additional salsa for an easy meal that involves less than 10 minutes of prep.

Categories:  make--ahead , all-you , poultry , mexican , family , slow-cook , quick , main-dishes ,
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Serving Size (38.1 g)
Servings 6
Amount per Serving
Calories 62.0 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 14.34%
Saturated Fat 0.41g 12.33%
Trans Fat 0.0 %
Cholesterol 19.82mg 39.63%
Sodium 75.85mg 18.96%
Total Carbohydrate 4.87g 9.73%
Dietary Fiber 0.71 g 17.12%
Sugars 0.04 g %
Protein 7.51g 90.1%
Vitamin A 10.36IU% Vitamin C 0.0mg%
Calcium 5.22mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, red salsa, large, boneless skinless chicken breast halves, reduced-fat sour cream, cheddar or monterey jack cheese, shredded iceberg lettuce, soft