Mexican Dip in Crock Pot (Oamc)


Food.com
250 mins (prep 10, cooking 240)
7 ingredients
20-30 servings
Taken from an iVillage message board. "I serve it with tortilla chips and fruit." In NO way is this low fat LOL

Categories:  crock-pot , ground-beef , north-american , beef , mexican , equipment , cheese , appetizer , eggs~dairy , oamc~freezer~make-ahead , 5-ingredients-or-less , dip , easy , southwestern-u.s. , american , meat , number-of-servings , tex-mex , stove-top , for-large-groups ,
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Ingredients

Nutrition

Serving Size (69.64 g)
Servings 20
Amount per Serving
Calories 365.37 Calories from Fat 291.15
% Daily Value *
Total Fat 32.35g 995.34%
Saturated Fat 11.44g 1144.21%
Trans Fat 0.0g %
Cholesterol 39.69mg 264.6%
Sodium 510.07mg 425.06%
Total Carbohydrate 12.39g 82.6%
Dietary Fiber 0.48 g 38.1%
Sugars 2.31 g %
Protein 6.06g 242.4%
Vitamin A 272.16IU% Vitamin C 0.05mg%
Calcium 126.1mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes, fat-free refried beans
 

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