Mexican Dish
40 mins (prep 10, cooking 30)
11 ingredients
4-6 servings
I originally tasted this recipe at a friends house in high school. Her mom would make this as a weekly meal. It tasted so good, I knew it took a lot of time and effort. No so!! After some years of downright begging, I convinced her to give me the specifics. It's quick and easy and very good. My kids love it as much as I do. I always make one with cheese and one without for my husband who gags at the thought of cheese. I have also made it on top of the stove and fried my tortillas to a crisp with a little salt on top (kinda like no cheese nachos) Believe me, when you live with someone who doesn't eat cheese, you learn how to work around it. Oh, how I yearn for lasagna!!!! But that's another story. Anyway, enjoy!!

Categories:  <-60-mins , ground-beef , north-american , beef , mexican , equipment , cheese , eggs~dairy , time-to-make , easy , southwestern-u.s. , main-dish , oven , casseroles , american , meat , tex-mex ,
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Serving Size (5.48 g)
Servings 4
Amount per Serving
Calories 3.09 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.25%
Saturated Fat 0.02g 0.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1162.99mg 193.83%
Total Carbohydrate 0.79g 1.05%
Dietary Fiber 0.31 g 4.99%
Sugars 0.01 g %
Protein 0.13g 1.02%
Vitamin A 6.74IU% Vitamin C 0.0mg%
Calcium 6.18mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, cream of mushroom soup, shredded cheddar cheese, corn tortilla