Mexican Eggs
20 mins (prep 5, cooking 15)
16 ingredients
2 servings
This is my husband's favorite breakfast. Some folks like the fried egg on top, he prefers it on top of the corn tortilla with the sauce on top. He also thinks you must serve with a soft flour tortilla which he uses to dip in the leftover sauce. For this reason, this recipe has lots of extra sauce.

Categories:  for-1-or-2 , <-30-mins , north-american , mexican , breakfast , quick , number-of-servings , egg , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (172.57 g)
Servings 2
Amount per Serving
Calories 105.68 Calories from Fat 68.94
% Daily Value *
Total Fat 7.66g 23.57%
Saturated Fat 1.09g 10.86%
Trans Fat 0.0g %
Cholesterol 0.26mg 0.17%
Sodium 38.5mg 3.21%
Total Carbohydrate 9.14g 6.09%
Dietary Fiber 2.46 g 19.65%
Sugars 4.47 g %
Protein 1.58g 6.3%
Vitamin A 420.11IU% Vitamin C 7.89mg%
Calcium 50.48mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, roma tomato, jalapeno pepper, chicken bouillon cube