Mexican Eggs With Crispy Tortilla Slices


Food.com
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
The sort of dish that could do any meal from breakfast to dinner. This was part of a feature in our local paper.

Categories:  <-30-mins , mexican , breakfast , vegetarian , brunch , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (26.86 g)
Servings 4
Amount per Serving
Calories 127.55 Calories from Fat 74.52
% Daily Value *
Total Fat 8.28g 50.98%
Saturated Fat 1.09g 21.83%
Trans Fat 0.19g %
Cholesterol 10.35mg 13.8%
Sodium 78.89mg 13.15%
Total Carbohydrate 8.24g 10.98%
Dietary Fiber 0.11 g 1.72%
Sugars 7.39 g %
Protein 5.34g 42.75%
Vitamin A 161.43IU% Vitamin C 2.16mg%
Calcium 183.4mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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