Mexican Fish
30 mins (prep 15, cooking 15)
14 ingredients
6 servings
If you like Mexican food and fish- this dish is for you! One of my favorite meals. From Harpoon Henry's Restaurant in San Diego. This comes together in a flash with simple ingredients.

Categories:  beginner-cook , <-30-mins , easy , north-american , main-dish , mexican , seafood , fish , inexpensive , one-dish-meal , time-to-make ,
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Serving Size (99.13 g)
Servings 6
Amount per Serving
Calories 409.36 Calories from Fat 299.7
% Daily Value *
Total Fat 33.3g 307.4%
Saturated Fat 21.05g 631.6%
Trans Fat 0.32g %
Cholesterol 100.58mg 201.16%
Sodium 533.08mg 133.27%
Total Carbohydrate 8.17g 16.34%
Dietary Fiber 1.07 g 25.68%
Sugars 0.44 g %
Protein 20.23g 242.75%
Vitamin A 1004.81IU% Vitamin C 0.0mg%
Calcium 550.84mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red snapper fillets, sauce, green chili, diced green chilies, chopped cilantro leaves