Mexican Fish Soup
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
This is a delicate fish soup that is slightly stew-like. I discovered this soup while eating in a Mexican restaurant in Chicago. I believe I've "hooked" the recipe or pretty close. Please NOTE: I use Snow's brand of clam juice - it's not too salty. If you use another brand you may have to omit the salt in the recipe.*

Categories:  <-60-mins , north-american , fish , mexican , soups-&-stews , low-carb , low-in... , time-to-make , low-fat , low-calorie , easy , main-dish , healthy ,
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Serving Size (16.22 g)
Servings 4
Amount per Serving
Calories 101.16 Calories from Fat 99.99
% Daily Value *
Total Fat 11.11g 68.36%
Saturated Fat 1.29g 25.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.95mg 48.49%
Total Carbohydrate 0.7g 0.94%
Dietary Fiber 0.2 g 3.14%
Sugars 0.01 g %
Protein 0.13g 1.03%
Vitamin A 0.0IU% Vitamin C 0.13mg%
Calcium 2.12mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrot, clam juice, large, firm white fish fillets, chopped fresh cilantro, fresh cilantro