Mexican Flag Tacos
25 mins (prep 15, cooking 10)
10 ingredients
6 servings
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.

Categories:  <-30-mins , easy , 3-steps-or-less , north-american , mexican , time-to-make ,
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Serving Size (144.69 g)
Servings 6
Amount per Serving
Calories 211.98 Calories from Fat 149.22
% Daily Value *
Total Fat 16.58g 153.05%
Saturated Fat 5.15g 154.49%
Trans Fat 0.0 %
Cholesterol 18.73mg 37.46%
Sodium 358.75mg 89.69%
Total Carbohydrate 13.61g 27.21%
Dietary Fiber 0.57 g 13.61%
Sugars 1.65 g %
Protein 4.96g 59.51%
Vitamin A 757.54IU% Vitamin C 3.93mg%
Calcium 160.54mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickled jalapeno peppers, cooked chicken