Mexican Flank Steak Tacos
25 mins (prep 5, cooking 20)
10 ingredients
4-6 servings
This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one ;) Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and salsa myself ;)

Categories:  technique , steak , beginner-cook , north-american , beef , mexican , taste~mood , time-to-make , 5-ingredients-or-less , toddler-friendly , <-30-mins , easy , kid-friendly , main-dish , meat , savory ,
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Serving Size (241.9 g)
Servings 4
Amount per Serving
Calories 552.57 Calories from Fat 385.38
% Daily Value *
Total Fat 42.82g 263.51%
Saturated Fat 11.9g 238.06%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 138.64mg 23.11%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 39.51g 316.07%
Vitamin A 18.14IU% Vitamin C 0.0mg%
Calcium 36.44mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, garlic pepper seasoning