Mexican Fondue


food network
15 mins (prep 5, cooking 10)
21 ingredients
4 servings


Categories:  queso , fondue , mexican , cheddar , monterey-jack , quick , vegetables , cheese , mozzarella , appetizer , simmer ,
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Ingredients

Nutrition

Serving Size (300.25 g)
Servings 4
Amount per Serving
Calories 924.51 Calories from Fat 525.33
% Daily Value *
Total Fat 58.37g 359.2%
Saturated Fat 27.54g 550.73%
Trans Fat 0.0g %
Cholesterol 124.22mg 165.62%
Sodium 1564.52mg 260.75%
Total Carbohydrate 60.65g 80.87%
Dietary Fiber 2.48 g 39.75%
Sugars 7.61 g %
Protein 40.17g 321.4%
Vitamin A 1074.76IU% Vitamin C 2.25mg%
Calcium 886.07mg% Iron 3.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flour or corn tortillas, ground cumin, salt and freshly ground black pepper, shredded, or, sauce, seeded, fresh lime juice, chopped cilantro leaves, smoked paprika
 

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