Mexican Fried Beans with Onions and Garlic
40 mins (prep 15, cooking 25)
7 ingredients
8 servings
This is a classic recipe. These beans are a great addition to any mexican meal. Cook your beans ahead of time.

Categories:  <-60-mins , side-dish , north-american , southwestern-u.s. , mexican , american , beans , taste~mood , equipment , native-american , savory , stove-top , time-to-make ,
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Serving Size (19.61 g)
Servings 8
Amount per Serving
Calories 91.8 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 64.55%
Saturated Fat 1.43g 57.35%
Trans Fat 0.04g %
Cholesterol 3.7mg 9.86%
Sodium 178.46mg 59.49%
Total Carbohydrate 9.06g 24.16%
Dietary Fiber 0.33 g 10.41%
Sugars 0.13 g %
Protein 2.22g 35.55%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 11.39mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium white onion, cloves garlic, cooked beans