Mexican Fruit Salad
15 mins (prep 15)
10 ingredients
8 servings
The ancho chili powder really makes this version special. If you like, you may add 1/4 cup Tequila to the liquid ingredients (I like!).

Categories:  salad , <-15-mins , fruit , easy , 3-steps-or-less , north-american , mexican , quick , melons , vegetarian , time-to-make , dessert ,
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Serving Size (282.17 g)
Servings 8
Amount per Serving
Calories 143.44 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 8.83%
Saturated Fat 0.09g 3.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 157.59mg 52.53%
Total Carbohydrate 34.38g 91.67%
Dietary Fiber 4.44 g 141.94%
Sugars 27.78 g %
Protein 2.18g 34.9%
Vitamin A 841.72IU% Vitamin C 119.74mg%
Calcium 36.23mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, fresh lime juice, dried