Mexican Fudge


Food.com
10 mins (prep 10)
9 ingredients
20 servings
My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.

Categories:  <-15-mins , beginner-cook , north-american , mexican , quick , low-in... , time-to-make , low-protein , holiday , chocolate , easy , kid-friendly , candy , fudge , heirloom~historical , number-of-servings , healthy , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (32.35 g)
Servings 20
Amount per Serving
Calories 127.29 Calories from Fat 16.29
% Daily Value *
Total Fat 1.81g 55.77%
Saturated Fat 1.14g 114.32%
Trans Fat 0.07g %
Cholesterol 4.77mg 31.8%
Sodium 64.92mg 54.1%
Total Carbohydrate 28.72g 191.48%
Dietary Fiber 0.02 g 1.97%
Sugars 27.21 g %
Protein 0.13g 5.09%
Vitamin A 55.54IU% Vitamin C 0.0mg%
Calcium 1.32mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, milk chocolate chips
 

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