Mexican Green Rice (Vegan)
50 mins (prep 10, cooking 40)
12 ingredients
2 servings
A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey jack cheese. Yummy!

Categories:  <-60-mins , side-dish , vegan , pasta,-rice-and-grains , rice , north-american , mexican , vegetarian , long-grain-rice , time-to-make ,
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Serving Size (351.67 g)
Servings 2
Amount per Serving
Calories 568.67 Calories from Fat 168.75
% Daily Value *
Total Fat 18.75g 57.7%
Saturated Fat 2.59g 25.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 889.1mg 74.09%
Total Carbohydrate 90.82g 60.54%
Dietary Fiber 6.33 g 50.6%
Sugars 3.98 g %
Protein 13.63g 54.53%
Vitamin A 2170.58IU% Vitamin C 169.08mg%
Calcium 400.69mg% Iron 14.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, poblano chiles