Mexican Green Sauce
35 mins (prep 15, cooking 20)
9 ingredients
3 servings
Most recipes are calling for green chilies....this one uses fresh tomatillos and jalapeños. This sauce is hot and goes great with enchilada, tacos or frittatas. From Fast, Fresh & Spicy Vegetarian by John Ettinger. One pound of tomatillos is around 11.

Categories:  <-60-mins , fruit , condiments,-etc. , sauces , vegetarian , time-to-make ,
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Serving Size (321.89 g)
Servings 3
Amount per Serving
Calories 144.87 Calories from Fat 102.69
% Daily Value *
Total Fat 11.41g 52.65%
Saturated Fat 0.94g 14.15%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 822.14mg 102.77%
Total Carbohydrate 11.17g 11.17%
Dietary Fiber 2.89 g 34.73%
Sugars 7.28 g %
Protein 1.52g 9.09%
Vitamin A 506.16IU% Vitamin C 18.0mg%
Calcium 12.51mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapenos, fresh cilantro, small onion