Mexican Grilled Chicken
23 mins (prep 3, cooking 20)
13 ingredients
4 servings
We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.

Categories:  chicken-breast , poultry , north-american , mexican , chicken-thigh-&-leg , low-carb , diabetic , low-in... , time-to-make , very-low-carbs , chicken , <-30-mins , weeknight , easy , main-dish , meat ,
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Serving Size (20.78 g)
Servings 4
Amount per Serving
Calories 136.2 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 92.42%
Saturated Fat 2.07g 41.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.22mg 97.2%
Total Carbohydrate 0.98g 1.3%
Dietary Fiber 0.42 g 6.74%
Sugars 0.08 g %
Protein 0.26g 2.04%
Vitamin A 294.41IU% Vitamin C 0.05mg%
Calcium 10.29mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, large garlic clove, mexican oregano, chipotle powder, apple cider vinegar