Mexican Grilled Corn on the Cob
50 mins (prep 25, cooking 25)
6 ingredients
4 servings
Street vendors across Mexico sell this style of roasted or grilled corn topped with mayonnaise, chili powder and Cotija cheese. You can serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own. Found online on Eating Well.

Categories:  <-60-mins , time-to-make ,
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Serving Size (24.02 g)
Servings 4
Amount per Serving
Calories 65.73 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 9.67%
Saturated Fat 0.96g 19.13%
Trans Fat 0.0g %
Cholesterol 5.55mg 7.4%
Sodium 189.72mg 31.62%
Total Carbohydrate 6.61g 8.81%
Dietary Fiber 0.12 g 1.88%
Sugars 0.26 g %
Protein 6.22g 49.76%
Vitamin A 146.66IU% Vitamin C 0.07mg%
Calcium 129.86mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat mayonnaise, ears corn