Mexican-Grilled Shrimp with Smoky Sweet Sauce
27 mins (prep 20, cooking 7)
12 ingredients
4 servings
Make this zesty Mexican seafood recipe for a summer appetizer or a fragrant main dish; simply serve with rice and a vegetable for a complete meal. If you use wooden skewers for this recipe, soak them in water for at least an hour to keep them from burning.

Categories:  southern-living , grill , shellfish , mexican , appetizers , cinco-de-mayo , main-dishes ,
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Serving Size (28.19 g)
Servings 4
Amount per Serving
Calories 66.49 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 27.65%
Saturated Fat 0.62g 12.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 780.75mg 130.12%
Total Carbohydrate 2.18g 2.9%
Dietary Fiber 0.14 g 2.28%
Sugars 0.12 g %
Protein 0.36g 2.88%
Vitamin A 8.5IU% Vitamin C 1.62mg%
Calcium 13.04mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, firmly packed dark brown sugar, canned chipotle pepper in adobo sauce, tamarind paste, sauce


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