Mexican Guacamole Bruschettas
16 mins (prep 10, cooking 6)
17 ingredients
12 servings
I made Boudro's Famous Guacamole- Riverwalk San Antonio and used it for inspiration to create this recipe! A great appetizer for parties or events, and good as a side to any Mexican dish! I hope you enjoy! :)

Categories:  onions , peppers , tomato , north-american , mexican , quick , brunch , appetizer , low-in... , time-to-make , holiday , vegan , low-cholesterol , <-30-mins , spreads , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (15.58 g)
Servings 12
Amount per Serving
Calories 40.52 Calories from Fat 26.46
% Daily Value *
Total Fat 2.94g 54.32%
Saturated Fat 0.41g 24.37%
Trans Fat 0.0g %
Cholesterol 0.2mg 0.79%
Sodium 139.23mg 69.61%
Total Carbohydrate 3.26g 13.02%
Dietary Fiber 0.65 g 31.01%
Sugars 0.56 g %
Protein 1.15g 27.53%
Vitamin A 297.55IU% Vitamin C 28.75mg%
Calcium 62.3mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, jalapeno pepper, fresh ground black pepper, french bread