Mexican Hash (Picadillo)
45 mins (prep 15, cooking 30)
14 ingredients
6-8 servings
Picadillo is a dish that is eaten in Mexican homes at least once a week. It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc.

Categories:  <-60-mins , north-american , ground-beef , main-dish , mexican , beef , meat , equipment , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (29.43 g)
Servings 6
Amount per Serving
Calories 95.26 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 93.6%
Saturated Fat 1.45g 43.38%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 849.65mg 212.41%
Total Carbohydrate 1.52g 3.05%
Dietary Fiber 0.76 g 18.17%
Sugars 0.1 g %
Protein 0.18g 2.13%
Vitamin A 6.6IU% Vitamin C 0.11mg%
Calcium 14.89mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small, peeled and diced potatoes, peeled garlic, medium onions, dark brown sugar, chicken consomme, dash pepper