Mexican Hot Chocolate Cup Cakes With Cocoa Whipped Cream
42 mins (prep 25, cooking 17)
19 ingredients
12 servings
There’s just something about warm spice blended into the sweet taste of chocolate – just divine. The most traditional mixture of cinnamon and chocolate I can think of is Mexican Hot Chocolate. You’ll find a ton of different recipes for Mexican Hot Chocolate but in the end the important ingredients are chocolate and some kind of spice (whether it be chili powder, cinnamon or both). From: Food, Wine and Fashion. *EDIT, this recipe has been altered after talking with pammyowl and is good to go.

Categories:  <-60-mins , holiday , chocolate , cupcake , cakes , christmas , time-to-make , dessert ,
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Serving Size (107.09 g)
Servings 12
Amount per Serving
Calories 366.41 Calories from Fat 113.22
% Daily Value *
Total Fat 12.58g 232.32%
Saturated Fat 2.18g 131.05%
Trans Fat 0.04g %
Cholesterol 2.35mg 9.41%
Sodium 209.32mg 104.66%
Total Carbohydrate 59.35g 237.38%
Dietary Fiber 2.32 g 111.32%
Sugars 25.52 g %
Protein 5.62g 134.96%
Vitamin A 23.6IU% Vitamin C 0.01mg%
Calcium 74.62mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fine salt, heavy whipping cream, mini marshmallows, pinch cinnamon