Mexican Hot Chocolate
5 mins (prep 5)
9 ingredients
4-6 servings
Although this uses raw eggs, I think the boiling water cook the eggs - but you can also subsitute egg beaters for the eggs if you want to be on the safe side. Recipe source: Bon Appetit (March 1985).

Categories:  <-15-mins , north-american , mexican , food-processor~blender , quick , beverages , equipment , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , chocolate , low-calorie , small-appliance ,
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Serving Size (15.59 g)
Servings 4
Amount per Serving
Calories 52.67 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.78mg 2.63%
Total Carbohydrate 13.53g 18.03%
Dietary Fiber 0.1 g 1.62%
Sugars 13.03 g %
Protein 0.01g 0.11%
Vitamin A 0.48IU% Vitamin C 0.01mg%
Calcium 1.86mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, unsweetened cocoa powder, instant espresso powder, grated nutmeg, hot milk