Mexican Hot Chocolate
10 mins (cooking 10)
7 ingredients
2 servings
I love hot chocolate especially when it's made from scratch! This recipe is from "Vegetarian Times, Low-Fat and Fast Mexican". The cayenne pepper is optional but I really like the bite it adds to the hot chocolate!

Categories:  <-15-mins , for-1-or-2 , north-american , 3-steps-or-less , mexican , quick , beverages , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , number-of-servings ,
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Serving Size (52.8 g)
Servings 2
Amount per Serving
Calories 254.83 Calories from Fat 111.24
% Daily Value *
Total Fat 12.36g 38.03%
Saturated Fat 6.74g 67.45%
Trans Fat 0.02g %
Cholesterol 1.28mg 0.85%
Sodium 1.21mg 0.1%
Total Carbohydrate 34.67g 23.11%
Dietary Fiber 3.21 g 25.67%
Sugars 28.65 g %
Protein 1.94g 7.74%
Vitamin A 33.39IU% Vitamin C 0.06mg%
Calcium 21.42mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk