Mexican Hot Fudge Sundae


MyRecipes.com
8 mins (prep 6, cooking 2)
11 ingredients
8 servings (serving size: 1 sundae)
Instead of using Mexican chocolate for the fudge, we developed the same flavor using more common ingredients. Here, ground cinnamon lends a subtle hint of spice, while coffee adds richness to the semisweet chocolate. To ensure a smooth sauce, stir the cornstarch-milk mixture until all lumps have dissolved before cooking it.

Categories:  oxmoor-house , desserts , ice-cream~sherbet , quick , low-sodium ,
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Ingredients

Nutrition

Serving Size (128.46 g)
Servings 8
Amount per Serving
Calories 494.64 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 41.35%
Saturated Fat 0.31g 12.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 751.46mg 250.49%
Total Carbohydrate 115.58g 308.21%
Dietary Fiber 0.96 g 30.65%
Sugars 97.66 g %
Protein 0.94g 15.05%
Vitamin A 1.7IU% Vitamin C 0.04mg%
Calcium 8.3mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated fat-free milk, strong brewed coffee, semisweet chocolate chips, ice cream, light
 

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