Mexican Ice Cream Sundaes
30 mins (prep 25, cooking 5)
11 ingredients
6 servings
This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream for dessert. Time doesn't include freezing time.

Categories:  <-30-mins , frozen-desserts , easy , 3-steps-or-less , kid-friendly , north-american , mexican , eggs~dairy , time-to-make , dessert ,
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Serving Size (26.91 g)
Servings 6
Amount per Serving
Calories 193.91 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 182.02%
Saturated Fat 1.45g 43.59%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 0.07mg 0.02%
Total Carbohydrate 5.1g 10.21%
Dietary Fiber 0.12 g 2.76%
Sugars 4.92 g %
Protein 0.01g 0.1%
Vitamin A 0.64IU% Vitamin C 0.01mg%
Calcium 2.22mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn flakes, vanilla ice cream, chocolate syrup, maraschino cherries