Mexican Lasagna
60 mins (prep 30, cooking 30)
20 ingredients
6-8 servings
My family always thinks this is too pretty to cut into and want to take a picture. Me, I just grab the serving spoon and dig in. This is from J. Bennet from Minden, LA cut her recipe from a "Country Home." But I've added a bit of ZIP! Very colorful dish!

Categories:  <-60-mins , north-american , ground-beef , main-dish , mexican , beef , meat , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (9.0 g)
Servings 6
Amount per Serving
Calories 9.5 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 3.51%
Saturated Fat 0.07g 2.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 486.43mg 121.61%
Total Carbohydrate 1.86g 3.71%
Dietary Fiber 1.08 g 25.96%
Sugars 0.19 g %
Protein 0.44g 5.29%
Vitamin A 741.8IU% Vitamin C 0.28mg%
Calcium 12.13mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground cumin, diced tomatoes with green chilies, small curd cottage cheese, grated, colby-monterey jack cheese, colby-monterey jack cheese, shredded lettuce, chopped tomato, sliced black olives