Mexican Lasagna


Food.com
380 mins (prep 20, cooking 360)
13 ingredients
8 servings
Not your same old Lasagna! Give Life a Kick! Try This! I've made this also with 3 chopped chipotle peppers in adobe sauce added to the cooked beef.

Categories:  served-hot , crock-pot , pasta,-rice-and-grains , peppers , north-american , ground-beef , tomato , lasagna , mexican , beef , taste~mood , spicy , equipment , cheese , pasta , eggs~dairy , time-to-make , weeknight , presentation , main-dish , beans , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (317.7 g)
Servings 8
Amount per Serving
Calories 756.95 Calories from Fat 298.35
% Daily Value *
Total Fat 33.15g 408.05%
Saturated Fat 10.05g 402.14%
Trans Fat 0.17g %
Cholesterol 41.57mg 110.85%
Sodium 1388.73mg 462.91%
Total Carbohydrate 91.75g 244.68%
Dietary Fiber 6.01 g 192.44%
Sugars 5.62 g %
Protein 25.86g 413.71%
Vitamin A 1141.53IU% Vitamin C 48.49mg%
Calcium 337.39mg% Iron 9.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinto beans, chopped green chilies, ground beef, salsa
 

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