Mexican Lasagna
90 mins (prep 30, cooking 60)
11 ingredients
6-8 servings
I wanted to do something different with the ground meat I had in my freezer. After finding the no-bake lasagna noodles in my pantry and salsa in my fridge, I knew I wanted to try a Mexican-style lasagna! I used my immersion blender on the salsa and on the refried beans so it would spread smoother across the noodles.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , lasagna , beef , mexican , comfort-food , taste~mood , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , weeknight , easy , main-dish , casseroles , meat ,
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Serving Size (182.85 g)
Servings 6
Amount per Serving
Calories 276.76 Calories from Fat 159.03
% Daily Value *
Total Fat 17.67g 163.12%
Saturated Fat 10.63g 318.85%
Trans Fat 0.0g %
Cholesterol 52.92mg 105.84%
Sodium 839.58mg 209.9%
Total Carbohydrate 18.31g 36.63%
Dietary Fiber 2.3 g 55.28%
Sugars 1.31 g %
Protein 12.56g 150.7%
Vitamin A 1111.58IU% Vitamin C 6.28mg%
Calcium 344.07mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
no-boil lasagna noodles, salsa, ground meat, refried beans