Mexican Lasagna


Food.com
25 mins (prep 5, cooking 20)
6 ingredients
4 servings
You don't need lots of ingredients to do this recipe and it's not too expensive. From the issue of November 2006 of Coup de pouce.

Categories:  beginner-cook , greens , 3-steps-or-less , north-american , mexican , equipment , cheese , broil~grill , one-dish-meal , eggs~dairy , time-to-make , 5-ingredients-or-less , <-30-mins , easy , main-dish , oven , casseroles , inexpensive , spinach , vegetable ,
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Ingredients

Nutrition

Serving Size (285.95 g)
Servings 4
Amount per Serving
Calories 724.0 Calories from Fat 332.64
% Daily Value *
Total Fat 36.96g 227.46%
Saturated Fat 11.09g 221.81%
Trans Fat 0.0g %
Cholesterol 17.75mg 23.66%
Sodium 1330.88mg 221.81%
Total Carbohydrate 79.55g 106.07%
Dietary Fiber 3.73 g 59.62%
Sugars 3.69 g %
Protein 18.49g 147.92%
Vitamin A 165.03IU% Vitamin C 0.0mg%
Calcium 159.71mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refried beans, baby spinach, salsa
 

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