Mexican Lasagna
40 mins (prep 10, cooking 30)
10 ingredients
8 servings
This has been a hit for everyone I've made it for. I think it was originally from a magazine, but I lost the paper recipe years ago and have been making it my own way ever since. I lightened it up a bit with light cheese and lean beef, but you could use the regular stuff.

Categories:  <-60-mins , egg-free , north-american , ground-beef , main-dish , mexican , beef , meat , free-of... , time-to-make ,
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Serving Size (102.63 g)
Servings 8
Amount per Serving
Calories 265.5 Calories from Fat 56.79
% Daily Value *
Total Fat 6.31g 77.65%
Saturated Fat 1.83g 73.23%
Trans Fat 0.0g %
Cholesterol 2.84mg 7.56%
Sodium 225.95mg 75.32%
Total Carbohydrate 40.13g 107.0%
Dietary Fiber 11.61 g 371.5%
Sugars 2.74 g %
Protein 13.36g 213.69%
Vitamin A 149.12IU% Vitamin C 3.9mg%
Calcium 90.01mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, small onion, chopped green chilies, taco seasoning mix, salsa, medium flour tortillas