Mexican Lasagna


Food.com
55 mins (prep 20, cooking 35)
13 ingredients
6-8 servings
This is a great recipe that we love. I always get great reviews and requests for the recipe. I usually add ground beef to the vegetable mixture as we love meat!

Categories:  <-60-mins , side-dish , north-american , mexican , equipment , low-carb , one-dish-meal , low-in... , time-to-make , low-cholesterol , low-calorie , easy , main-dish , oven , casseroles , inexpensive , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (343.87 g)
Servings 6
Amount per Serving
Calories 955.95 Calories from Fat 255.96
% Daily Value *
Total Fat 28.44g 262.5%
Saturated Fat 16.88g 506.36%
Trans Fat 0.0 %
Cholesterol 82.81mg 165.62%
Sodium 548.75mg 137.19%
Total Carbohydrate 115.54g 231.08%
Dietary Fiber 40.14 g 963.47%
Sugars 5.77 g %
Protein 64.37g 772.44%
Vitamin A 812.56IU% Vitamin C 10.19mg%
Calcium 840.85mg% Iron 14.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green peppers, diced tomatoes, salsa, ground cumin, ground beef
 

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