Mexican Lasagna
120 mins (prep 20, cooking 100)
16 ingredients
8-10 servings
I got this recipe from by best friend. It is wonderful and my family just loves it. Have taken it to many potlucks.

Categories:  pasta,-rice-and-grains , ground-beef , north-american , lasagna , beef , mexican , equipment , <-4-hours , pasta , potluck , time-to-make , weeknight , southwestern-u.s. , main-dish , oven , american , meat , to-go... , tex-mex ,
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Serving Size (83.26 g)
Servings 8
Amount per Serving
Calories 11.54 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 6.54%
Saturated Fat 0.09g 3.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 223.66mg 74.55%
Total Carbohydrate 2.09g 5.56%
Dietary Fiber 1.3 g 41.68%
Sugars 0.27 g %
Protein 0.55g 8.73%
Vitamin A 1096.38IU% Vitamin C 0.26mg%
Calcium 15.82mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, refried beans, dried oregano, ground cumin, uncooked lasagna noodles, salsa, shredded monterey jack cheese, sliced green onion, sliced black olives