Mexican Lasagna
75 mins (prep 35, cooking 40)
19 ingredients
8 servings
I like this recipe because it's made with corn tortillas instead of pasta noodles. It sure is a family pleaser.

Categories:  chicken , north-american , southwestern-u.s. , poultry , ground-beef , main-dish , mexican , american , beef , meat , <-4-hours , tex-mex , time-to-make ,
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Serving Size (156.76 g)
Servings 8
Amount per Serving
Calories 265.75 Calories from Fat 71.64
% Daily Value *
Total Fat 7.96g 97.96%
Saturated Fat 2.53g 101.16%
Trans Fat 0.0g %
Cholesterol 8.75mg 23.33%
Sodium 716.61mg 238.87%
Total Carbohydrate 37.53g 100.07%
Dietary Fiber 8.64 g 276.52%
Sugars 5.13 g %
Protein 13.54g 216.63%
Vitamin A 306.57IU% Vitamin C 6.9mg%
Calcium 155.83mg% Iron 5.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, medium onion, chopped green chilies, taco seasoning mix, diced tomatoes, refried beans