Mexican Lasagna Made With Corn Tortillas
80 mins (prep 20, cooking 60)
16 ingredients
8-10 servings
This is easy and fun to make, save the HOT HOT stuff for the toppings and give every body a choice to how hot they want there serving to be.

Categories:  north-american , main-dish , mexican , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (155.24 g)
Servings 8
Amount per Serving
Calories 276.8 Calories from Fat 112.86
% Daily Value *
Total Fat 12.54g 154.34%
Saturated Fat 8.4g 335.97%
Trans Fat 0.0g %
Cholesterol 49.69mg 132.5%
Sodium 2183.48mg 727.83%
Total Carbohydrate 16.91g 45.1%
Dietary Fiber 0.6 g 19.28%
Sugars 12.42 g %
Protein 23.78g 380.46%
Vitamin A 1398.07IU% Vitamin C 0.83mg%
Calcium 679.04mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, mild, refried beans, salsa, green chili