Mexican Layered Ground Beef Enchiladas
110 mins (prep 50, cooking 60)
12 ingredients
8 servings
Authentic Mexican recipe from a friend of the family. Posted for ZWT 3- Mexico.

Categories:  north-american , ground-beef , main-dish , mexican , beef , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (168.97 g)
Servings 8
Amount per Serving
Calories 261.28 Calories from Fat 87.39
% Daily Value *
Total Fat 9.71g 119.52%
Saturated Fat 1.88g 75.14%
Trans Fat 0.1g %
Cholesterol 79.26mg 211.36%
Sodium 699.54mg 233.18%
Total Carbohydrate 14.74g 39.3%
Dietary Fiber 2.0 g 63.97%
Sugars 1.89 g %
Protein 28.59g 457.4%
Vitamin A 877.99IU% Vitamin C 2.01mg%
Calcium 24.88mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, colby-monterey jack cheese