Mexican Mac and Cheese


Recipe.com
20 mins (prep 20)
12 ingredients
12 servings
Green tomatillo salsa takes the place of a creamy cheese sauce in this deliciously unconventional casserole of macaroni and cheese. When cooking pasta for this recipe -- or any other -- baked pasta dish, cook only to the minimum time specified on the pasta package. Pasta will continue to soften as it bakes.

Categories:  mexican-casseroles , mexican-cuisine , low-calorie-dinners , more-pasta-shapes , quick , mexican-salsa , pasta , low-carb , low-sodium , sausage , rigatoni , low-cholesterol , low-calorie , mexican-layered-casseroles , pork-sausage , casseroles , pork , macaroni-and-cheese , breakfast-sausage , healthy-cooking , macaroni ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (3.42 g)
Servings 12
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried, or, rigatoni pasta, bulk pork sausage, chopped onion, medium-hot salsa, shredded monterey jack cheese, tomato wedges, salsa
 

Comments