Mexican Mac & Cheese


Food.com
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
From Betty Crocker's New Eat and Lose Weight Cookbook.

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , north-american , mexican , taste~mood , spicy , equipment , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , <-30-mins , easy , presentation , main-dish , inexpensive , healthy , vegetarian , stove-top ,
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Ingredients

Nutrition

Serving Size (208.24 g)
Servings 4
Amount per Serving
Calories 652.06 Calories from Fat 152.28
% Daily Value *
Total Fat 16.92g 104.15%
Saturated Fat 4.76g 95.18%
Trans Fat 0.0g %
Cholesterol 102.62mg 136.83%
Sodium 660.62mg 110.1%
Total Carbohydrate 99.44g 132.59%
Dietary Fiber 1.61 g 25.79%
Sugars 8.58 g %
Protein 24.83g 198.65%
Vitamin A 188.03IU% Vitamin C 1.08mg%
Calcium 262.48mg% Iron 5.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green chilies
 

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