Mexican Manicotti


Food.com
88 mins (prep 20, cooking 68)
10 ingredients
8 servings
Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results.

Categories:  ground-beef , beef , equipment , cheese , potluck , weeknight , easy , main-dish , beans , american , oven , meat , inexpensive , manicotti , pasta,-rice-and-grains , north-american , mexican , taste~mood , spicy , <-4-hours , refrigerator , pasta , eggs~dairy , time-to-make , southwestern-u.s. , casseroles , to-go... , vegetable , tex-mex ,
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Ingredients

Nutrition

Serving Size (192.51 g)
Servings 8
Amount per Serving
Calories 99.04 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 76.72%
Saturated Fat 3.8g 151.83%
Trans Fat 0.0g %
Cholesterol 19.84mg 52.92%
Sodium 533.81mg 177.94%
Total Carbohydrate 9.35g 24.92%
Dietary Fiber 2.9 g 92.66%
Sugars 3.82 g %
Protein 2.29g 36.59%
Vitamin A 695.09IU% Vitamin C 0.56mg%
Calcium 115.02mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, refried beans, shredded monterey jack cheese, sliced green onion, sliced ripe olives
 

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