Mexican Manicotti
65 mins (prep 20, cooking 45)
8 ingredients
5 servings
Yummy combo between Italian and Mexican. This is from my friend Alissa. The pasta can be stuffed up to 12 hours in advance and put in the refrigerator.

Categories:  weeknight , north-american , oven , mexican , equipment , <-4-hours , time-to-make ,
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Serving Size (200.55 g)
Servings 5
Amount per Serving
Calories 80.79 Calories from Fat 31.14
% Daily Value *
Total Fat 3.46g 26.6%
Saturated Fat 1.69g 42.3%
Trans Fat 0.0g %
Cholesterol 8.28mg 13.8%
Sodium 606.83mg 126.42%
Total Carbohydrate 10.78g 17.97%
Dietary Fiber 2.15 g 43.06%
Sugars 6.35 g %
Protein 2.6g 26.03%
Vitamin A 1166.33IU% Vitamin C 6.28mg%
Calcium 57.95mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded monterey jack cheese, refried beans, pitted