Mexican Manicotti
65 mins (prep 20, cooking 45)
11 ingredients
8 servings
I was looking for a different way to use up some ricotta cheese in my fridge. I found this recipe on and modified it slightly. I like Mexican food and quite enjoyed this dish. It was also quite easy to make. You can make it as spicy as you would like to suite your taste.

Categories:  ground-beef , north-american , beef , mexican , taste~mood , spicy , equipment , <-4-hours , time-to-make , oamc~freezer~make-ahead , main-dish , oven , meat , number-of-servings ,
Share on Newzsocial



Serving Size (180.41 g)
Servings 8
Amount per Serving
Calories 113.43 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 37.14%
Saturated Fat 1.93g 77.14%
Trans Fat 0.0g %
Cholesterol 21.17mg 56.46%
Sodium 404.97mg 134.99%
Total Carbohydrate 2.52g 6.72%
Dietary Fiber 0.93 g 29.81%
Sugars 0.83 g %
Protein 19.02g 304.39%
Vitamin A 352.41IU% Vitamin C 0.0mg%
Calcium 546.17mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, small onion, taco seasoning mix, salsa, diced green chilies, soft