Mexican Margarita Chicken
20 mins (prep 10, cooking 10)
10 ingredients
2 servings
I made this recipe up one day after work when I wanted an easy dinner and I had to use up the avocado that was going bad. If you want to ommit the Tequilla go ahead (I just added it becuase we had some left over from a St. Patricks day Party). The measurements are really guidelines becuase I jsut sort of threw things in to taste, so feel free to fiddle with them. Yet overall, I think it turned out pretty well. Enjoy!

Categories:  chicken , for-1-or-2 , <-30-mins , chicken-breast , north-american , poultry , main-dish , mexican , meat , quick , number-of-servings , time-to-make , novelty ,
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Serving Size (69.93 g)
Servings 2
Amount per Serving
Calories 253.31 Calories from Fat 179.01
% Daily Value *
Total Fat 19.89g 61.19%
Saturated Fat 12.54g 125.45%
Trans Fat 0.0g %
Cholesterol 62.11mg 41.4%
Sodium 1586.21mg 132.18%
Total Carbohydrate 3.78g 2.52%
Dietary Fiber 1.12 g 9.0%
Sugars 0.44 g %
Protein 15.27g 61.08%
Vitamin A 1008.96IU% Vitamin C 0.95mg%
Calcium 445.28mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4