Mexican Meat Filling
15 mins (prep 5, cooking 10)
8 ingredients
2 servings
I use this for tacos, taco salad, nachos, buritos, quesadillas, etc. I usually do about 4 batches at once and freeze in zip lock sandwich bags... about 6 oz in each bag.

Categories:  <-15-mins , beginner-cook , lunch~snacks , easy , north-american , ground-beef , main-dish , mexican , beef , meat , quick , inexpensive , equipment , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (141.9 g)
Servings 2
Amount per Serving
Calories 77.59 Calories from Fat 21.15
% Daily Value *
Total Fat 2.35g 7.24%
Saturated Fat 0.4g 4.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1477.16mg 123.1%
Total Carbohydrate 15.61g 10.41%
Dietary Fiber 7.02 g 56.12%
Sugars 6.28 g %
Protein 3.62g 14.48%
Vitamin A 4962.47IU% Vitamin C 8.76mg%
Calcium 65.44mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium onion, cloves garlic, ground cumin