Mexican Meat Pie
55 mins (prep 10, cooking 45)
8 ingredients
8 servings
Anything with Rotel is sure to be good. You can make this ahead and then bake. From Deep in the Heart of Texas cookbook. I use reduced fat Velveeta.

Categories:  <-60-mins , easy , north-american , southwestern-u.s. , ground-beef , main-dish , american , beef , meat , inexpensive , tex-mex , one-dish-meal , time-to-make ,
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Serving Size (113.92 g)
Servings 8
Amount per Serving
Calories 138.1 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 75.28%
Saturated Fat 4.04g 161.62%
Trans Fat 0.0 %
Cholesterol 23.81mg 63.5%
Sodium 906.17mg 302.06%
Total Carbohydrate 9.4g 25.07%
Dietary Fiber 0.58 g 18.71%
Sugars 6.95 g %
Protein 11.75g 188.02%
Vitamin A 898.06IU% Vitamin C 12.5mg%
Calcium 332.37mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, ranch style beans, cream of chicken soup