Mexican- Meatball Salsa Soup
15 mins (prep 10, cooking 5)
4 ingredients
8 servings
a VERY good soup that I have tried before. An excellent soup to serve with any mexican dish.

Categories:  5-ingredients-or-less , <-15-mins , easy , 3-steps-or-less , beef , taste~mood , meat , quick , soups-&-stews , vegetable , corn , time-to-make ,
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Serving Size (55.74 g)
Servings 8
Amount per Serving
Calories 84.34 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 24.42%
Saturated Fat 0.99g 39.49%
Trans Fat 0.0 %
Cholesterol 1.98mg 5.29%
Sodium 11907.0mg 3969.0%
Total Carbohydrate 7.99g 21.3%
Dietary Fiber 0.0 g 0.0%
Sugars 7.2 g %
Protein 8.58g 137.33%
Vitamin A 0.5IU% Vitamin C 0.0mg%
Calcium 29.77mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot salsa, frozen whole kernel corn, frozen meatballs, minced garlic