Mexican Meatball Soup - Albondigas
75 mins (prep 15, cooking 60)
18 ingredients
4 servings
This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. My 4yo DD says it's Go Diego Go Soup. :)

Categories:  3-steps-or-less , ground-beef , north-american , low-sat.-fat , beef , mexican , taste~mood , spicy , <-4-hours , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-cholesterol , low-calorie , easy , main-dish , meat , inexpensive , to-go... , healthy-2 ,
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Serving Size (16.78 g)
Servings 4
Amount per Serving
Calories 5.09 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.94%
Saturated Fat 0.03g 0.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.05mg 6.84%
Total Carbohydrate 1.0g 1.33%
Dietary Fiber 0.38 g 6.14%
Sugars 0.09 g %
Protein 0.23g 1.85%
Vitamin A 300.34IU% Vitamin C 0.48mg%
Calcium 6.28mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, day old bread, hot water, beef bouillon cubes, dried oregano, ground cumin, green bell pepper, stalks celery, stewed tomatoes, salt and pepper