Mexican Meatball Soup

food network
55 mins (prep 15, cooking 40)
14 ingredients
6 to 8 servings

Categories:  zucchini , rice , tomato , carrot , mexican , beef , potato , meatballs , soup , saucepan , onion , simmer ,
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Serving Size (323.83 g)
Servings 6
Amount per Serving
Calories 139.4 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 34.62%
Saturated Fat 0.44g 13.12%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 116.48mg 29.12%
Total Carbohydrate 26.8g 53.6%
Dietary Fiber 4.93 g 118.42%
Sugars 6.22 g %
Protein 4.63g 55.55%
Vitamin A 13309.01IU% Vitamin C 8.97mg%
Calcium 36.48mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, uncooked long-grain rice, chopped fresh cilantro, ground sirloin beef, salt and freshly ground black pepper, serrano chile, yukon gold potato