Mexican Meatballs
50 mins (prep 20, cooking 30)
10 ingredients
6-8 servings
This recipe is wonderful as an appetizer, served with crusty bread, or as a main dish, served in sub rolls and sprinkled with cheese, or you can add a (15 oz.) can of beans and serve as a meatball chili. It is one of my favorite recipes because it is so easy to prepare and so versatile. I often keep this hot in a crockpot to take to pot lucks and a get together with family and friends.

Categories:  <-60-mins , north-american , ground-beef , mexican , beef , meat , time-to-make ,
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Serving Size (106.18 g)
Servings 6
Amount per Serving
Calories 177.81 Calories from Fat 59.31
% Daily Value *
Total Fat 6.59g 60.84%
Saturated Fat 1.27g 38.14%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 265.23mg 66.31%
Total Carbohydrate 22.72g 45.44%
Dietary Fiber 1.91 g 45.96%
Sugars 4.28 g %
Protein 7.48g 89.76%
Vitamin A 311.55IU% Vitamin C 4.8mg%
Calcium 123.85mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, taco seasoning mix, fresh, plain, salt and pepper, salsa